Our go-to standard for espresso (and our cold brew) is comprised of 70% natural Ethiopia and 30% pulped natural Brazil.

Colombia Tolima Excelencia de Ataco is a group of 84 small farmers in the municipality of Ataco, Tolima. Each farmer mills and dries their own coffee cherry after harvest before selling to the open market through exporting partners. This high-elevation coffee is certified organic at the farm level. Notes of cherry, creamsicle, and brown sugar.

Santa Maria de Dota is home to one of Costa Rica’s finest cooperatives, Coopedota. It is the world’s first certified carbon-neutral coffee exporter, but it’s much more than just a supplier with a great certification. Recently retired Director Roberto Mata built up an amazing industry, integrating social services and environmental protections while producing some of the highest quality coffee available in Costa Rica. This year's crop comes at you with notes of rose hips, caramel apple, and hazelnut. 

Don't miss this delightful and exceptionally clean, washed Ethiopia Hambela coffee. While we have offered Hambela many times in the past—always as a naturally processed coffee—this is a washed coffee, and we couldn't be more excited. Enjoy notes of Bosc pear, hibiscus, and cacao nibs.

Faysel Abdosh established Ayla washing station in 2018. He named the station after his niece. Faysel’s company, Testi Specialty Coffee, has several stations in Guji. About 800 farmers contribute cherry to Ayla. They cultivate coffee at high altitudes of 1,950 to 2,000 meters above sea level on small plots about 0.5 hectares on average. In addition to buying cherry, Testi Specialty Coffee also contributes to community well-being. In Sidamo, they have helped build schools for local children, supported a water project to make clean water accessible, and helped connect homes to the electricity grid. Enjoy cupping notes of candied orange peel, sugarcane, and taffy—a delectable cup to start your day.

From Guatemala, this washed roast has tasting notes of wildflower honey, nectarine, custard, and we feature it as our house drip!

Francisco Martinez has a 3.5-acre farm called El Paraiso in the community of Aguanqueterique. Francisco has participated in monthly educational seminars where Catracha provides guidance for farm management, harvesting and coffee processing that is focused on quality. Traditionally, farmers in Santa Elena have sold their coffee in cherry to a middleman, eliminating the possibility of earning better prices based on the quality of the coffee.